Pick Márk himself probably never dared to dream that we would still be using his original recipe for making Wintersalami today. Albeit that certainly is the case; technologically speaking, we have come a long way in the past 150 years. Thanks to various improvements to our tools, producing salami is no longer limited to the winter season, and we can enjoy the one-of-a-kind taste of Pick Wintersalami any day of the year.

In this room, you can learn more about the tools and conditions our ancestors used for producing Wintersalami.